
The extremely sweet dessert from Kelantan - "Bunga Tanjung"


What about this set of food accompanied with rice, normally served at a Malay wedding in Melaka. The green one is jelly as dessert.

There's the famous asam laksa from the island of Penang.

This delicious fish-pattie, "otak-otak", wrapped in coconut leaf and grilled. Yummy . . from Johor.

Another fish delicacy wrapped in banana leaf and grilled . . . 'satah' from Pahang.

My favourite, barbecued soya-bean cake with spicy sauce, from Johor.

And finally to quench your thirst, this refreshing herbal cordial, from the royal state of Johor.
Now I ask you, how to have luch?






